Kiddie Cooks: Vacation Cooking

Get ready for a delicious getaway! Our Vacation-Themed Cooking & Baking Summer Camp is a playful, hands-on experience designed for young chefs ages 7–10 who love to cook, bake, and explore through food. Each day is inspired by a different vacation theme, turning the kitchen into an exciting culinary adventure.

Campers will create fun sweet and savory recipes inspired by beach trips, camping adventures, tropical escapes, road trips, and more. Along the way, they’ll learn basic cooking and baking skills such as measuring, mixing, simple food prep, decorating, and kitchen safety—all in a supportive, kid-friendly environment.

Through guided instruction and creative activities, students will build confidence as they follow recipes, try new ingredients, and express their creativity through food. Campers will work independently and in small groups, practicing teamwork, problem-solving, and kitchen etiquette while having fun.

By the end of camp, each young chef will take home tasty creations, new skills, and lots of culinary confidence—plus a love for cooking and baking that makes every day feel like a vacation!

Camp Start Date: Monday July 13th through Friday July 17th

Drop Off: 9:00 am – 9:15 am                                                   
Morning Kitchen Session: 9:15 am – 12:00 pm                        
Lunch: 12:00 pm – 1:00 pm                                                     
Afternoon Kitchen Session: 1:00 pm – 3:00 pm                        
Pick Up: 3:15 pm – 3:30 pm 

Included in Fees: 

Chef Coat

Apron

Chef Hat

WHC Water Bottle

Camp Workbook

Required Tool Kit
Campers are required to provide their own tool kits for each day of camp – these kits can either be purchased for an additional fee at the time of registration or created out of items from your home kitchen. Building your own kit? Refer to the list at the end of this packet for which tool kit is required for which camp.