{"product_id":"high-school-freshman-and-sophomore-international-institute","title":"High School Freshman and Sophomore International Institute","description":"\u003cp data-start=\"148\" data-end=\"533\"\u003e\u003cstrong data-start=\"148\" data-end=\"183\"\u003eExplore the world through food.\u003c\/strong\u003e Our \u003cstrong data-start=\"188\" data-end=\"227\"\u003eInternational Cuisine Culinary Camp\u003c\/strong\u003e is designed for high school freshmen ages 15–16 who are eager to expand their cooking skills while discovering the flavors, techniques, and traditions of cuisines from around the globe. This hands-on camp offers a deeper, more sophisticated culinary experience in a professional, kitchen-safe environment.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"886\"\u003eThroughout the week, students will prepare dishes inspired by regions such as Europe, Asia, Latin America, the Middle East, and Africa. Campers will learn authentic cooking methods, spice usage, and flavor balancing while developing essential culinary skills including knife technique, mise en place, cooking temperatures, and proper kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1251\"\u003eInstruction emphasizes cultural context, ingredient sourcing, and thoughtful presentation, helping students understand how history and geography influence global food traditions. Working both independently and in collaborative kitchen teams, campers will strengthen time management, teamwork, and problem-solving skills—mirroring real-world culinary environments.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1561\"\u003eBy the end of camp, participants will have broadened their culinary knowledge, refined their cooking techniques, and gained the confidence to recreate international dishes at home. This camp is ideal for students interested in culinary arts, global cultures, or simply taking their cooking to the next level.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1092\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCamp Start Date:\u003c\/strong\u003e\u003c\/span\u003e Monday July 13th through Friday July 17th\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1092\"\u003e\u003cspan lang=\"en-US\" style=\"font-size: 10.5pt; line-height: 94%; font-family: Gidole; mso-default-font-family: Gidole; mso-ascii-font-family: Gidole; mso-latin-font-family: Gidole; mso-greek-font-family: Gidole; mso-armenian-font-family: Gidole; mso-hebrew-font-family: Gidole; mso-eudc-font-family: 'District Pro Thin'; mso-currency-font-family: Gidole; mso-latinext-font-family: Gidole; language: en-US; mso-ansi-language: en-US; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrop Off: \u003c\/strong\u003e\u003c\/span\u003e9:00 am – 9:15 am                                                   \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMorning Kitchen Session:\u003c\/strong\u003e\u003c\/span\u003e 9:15 am – 12:00 pm                        \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLunch: \u003c\/strong\u003e\u003c\/span\u003e12:00 pm – 1:00 pm                                                     \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfternoon Kitchen Session: \u003c\/strong\u003e\u003c\/span\u003e1:00 pm – 3:00 pm                        \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePick Up: \u003c\/strong\u003e\u003c\/span\u003e3:15 pm – 3:30 pm \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"765\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIncluded in Fees: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"765\"\u003eChef Coat\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"765\"\u003eApron\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"765\"\u003eChef Hat\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"765\"\u003eWHC Water Bottle\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"765\"\u003eCamp Workbook\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1092\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRequired Tool Kit\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCampers are required to provide their own tool kits for each day of camp – these kits can either be purchased for an additional fee at the time of registration or created out of items from your home kitchen. Building your own kit? Refer to the list at the end of this packet for which tool kit is required for which camp.\u003c\/p\u003e","brand":"Community Education @ Walnut Hill College","offers":[{"title":"Default Title","offer_id":44258873376883,"sku":null,"price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/3228\/3251\/files\/4.png?v=1769715252","url":"https:\/\/whccommunityeducation.myshopify.com\/products\/high-school-freshman-and-sophomore-international-institute","provider":"Summer Camps @ Walnut Hill College","version":"1.0","type":"link"}